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Freshwater eel with avocado, mixed nuts and mango.

Tuna with yellowtail, cucumber and Japanese mint.

Yellowtail with jalapeño, herbs, yuzu soy and white-truffle oil.

Octopus pieces in sweet, tangy wasabi.

Chicken with almonds and teriyaki glaze.

Fried jalapeños with marinated fish, cream cheese and sauces.

Croquettes made with vegetables and potato.

Crab and avocado beneath fried crawfish, tobiko and green onion.

Avocado and salmon, topped with salmon.

Spicy tuna and cucumber beneath yellowtail and mango.

Shrimp tempura, spicy tuna, avocado and cucumber; spicy-crab topping.

Spicy crab and cucumber beneath shrimp and avocado.